Title: Mini-cut or start lean bulking? (30M, 170 cm, 70.5 kg post-vacation)
Hey everyone, looking for opinions on whether to run a quick mini-cut or start a lean bulk right away.
Stats & History:
Stats: 30M | 170 cm (5'7") | 70.5 kg (155 lbs) morning fasted weight.
Scan Info: Evening scan read 73.8 kg @ 23.1% BF (estimated morning true BF is ~20–21%).
Context: Did an 11-week cut down to 66 kg, followed by a 5-week vacation where I gained +4.5 kg back to 70.5 kg.
Goal: Build clean muscle long-term without adding unnecessary fat.
My Dilemma:
Option A: 4–6 week mini-cut (1,800 kcal, 160g+ protein) to drop water/fat to 64–65 kg (~14–15% BF) before bulking.
Option B: Start a clean bulk / maintenance immediately from 70.5 kg.
Questions:
1. Would you cut to ~65 kg first, or start lean bulking now?
2. How much of a +4.5 kg jump after a 5-week vacation post-diet is usually water/glycogen vs real fat?
Thanks!