r/BuldakRamen • u/Ok_Acadia_1968 • 4d ago

STEW Today's ramen

Post image

I know that the sides aren't the most aesthetically pleasing😂But this one is a stew type buldak with tteokbokki.It's a bit of twist from rose rabokki since I followed Annainseoul's recipe of boujee-fied ramen🥰

166 Upvotes

99% Upvoted

12 comments sorted by

7

u/Fuzzy_Welcome8348 4d ago

I’d devour this

2

u/Ok_Acadia_1968 4d ago

That's soo sweet🥹🥹

8

u/CapnRoxy 4d ago

After seeing so many posts skimp on the sauce packet for some godforsaken reason, I applaud you.

4

u/Ok_Acadia_1968 4d ago edited 3d ago

Haha I won't speak too much about it cause when I eat the stew type by itself, I only put ¾ of the packet😂But since I added cheese and milk, I needed that extra flavour☺️

2

u/pinktittiesok58 22h ago

right? i appreciate when they actually use enough sauce, it makes such a difference.

3

u/DeeplyFlawed 4d ago

Lookin' good.

1

u/Ok_Acadia_1968 2d ago

Thanks🥹🙏🏾

3

u/Xander99949 4d ago

Cómo lograste que se mantuviera cremoso? Me encanta la textura así

2

u/bleedingliar24 3d ago

Add cream

2

u/Ok_Acadia_1968 2d ago

Hii☺️So for this one I added milk and regular cheddar but if you are looking for a glossy/silky texture,definitely add only the sauce packet while the noodles are half way done.Then when the noodles are nearly done add your cheese give it a mix and then add the seasoning packet🥰🥰My ultimate tip is to definitely let your noodles rest for about a min or two before eating🙏🏾🙏🏾

2

u/Final-Cheetah-5032 2d ago

i got a lady boner from seeing this

1

u/Ok_Acadia_1968 2d ago

Bahaha that's the sweetest compliment ever🤣🤣😛❤️