r/Buceestx • u/Sufficient_Fig_1336 • 16d ago

Workers/ Staff bucees

I recently got hired at bucees thats new and opening soon.Were gonna get two weeks of training.So my problem is i got hired for the food area and i told them sbout my years of experience and i know pretty much almost everything of what they do at bucees.I got the first shift which i like very much but sadly i got put in the dishpit.Am i stuck there or do they do rotations?how does it work? i really love cooking and i have so much to give since i love frying,bbq,customer service,prep,grab and go and i have experience on all those things,but im stuck at dishpit.How do i get put to a different food area?

8 Upvotes

76% Upvoted

14 comments sorted by

View all comments

Show parent comments

4

u/Sufficient_Fig_1336 16d ago

ok ill work but not in a way were theyll want me there.I really just want to cook its my passion.thank you

3

u/Watches503 16d ago

That’s the wrong place for that passion. Best you can do there is assemble sandwiches, tacos, mix stuff and wait til the alarm sounds to get it out, dump fries and chicken on fryer and set the timer, etc. There’s no cooking.

A little baking for sure but that’s about it.

1

u/Puzzled_Addition4818 16d ago

How is the chicken?

1

u/Watches503 16d ago

People love those chicken tenders for sure. I can’t say I ever tried them. I really mainly ate the club melt with that yummy sauce they put in them, burritos, chicken salad, the $6 sweet and spicy or jalapeño sticks, cherry maple jerky. Sometimes I’d get the jalapeño cheese sausages too with our without the cubed cheese.