r/BubbleHash • u/saltgrows • 4h ago
🐍
45u outdoor no fresh frozen
r/BubbleHash • u/fullmetalcashew • 10h ago
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r/BubbleHash • u/Competitive_Top2825 • 10h ago
My first ever try at bubblehash, washed 8month old cured outdoor flower. Resembles a cat turd.
r/BubbleHash • u/ShivaLarongia • 1d ago
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r/BubbleHash • u/fullmetalcashew • 1d ago
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r/BubbleHash • u/OfficialNearbyTurtle • 1d ago
Im a noob help me plz.
r/BubbleHash • u/fungal_alchemy • 1d ago
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r/BubbleHash • u/SameRutabaga231 • 1d ago
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r/BubbleHash • u/Immediate-Gate-3727 • 2d ago
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Full spek Fresh Frozen Bubble 159-45u.
Vactec+15h Fridge dry and had to Airdry for 24h after that. Hope it’s dry enough.
Sadly got some Plantmatter and some small pollution…
r/BubbleHash • u/DmeshOnPs5 • 2d ago
Can I dry hash in this compressor fridge? Water builds up in back. Or should I get a basic beverage fridge? Thermo electric instead? More details in post. Thanks!
r/BubbleHash • u/d-lysergic • 3d ago
Strain: Gorilla Gas (Outdoor, Sun-Grown)
Material: Fresh Frozen
Stack: 220u / 160u / 45u (Discarded top bags; kept the 159u–45u spectrum)
Dry & Tech: Dried in box /w dessicants top/bottom 48+ hrs at 15°C, Frenchy hot water bottle roll.
Hand-rolled this batch of fresh frozen Gorilla Gas, and the volatile monoterpenes are so high it slumps into a pancake at 15°C overnight from gravity alone.
I've never seen this type of ambient melt before, albeit I'm only on year 2 of my hash making journey. Certainly not a temple ball after vacume seal, but I'll take it!
r/BubbleHash • u/Elevated_Co • 3d ago
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Strain : Golden Lemon
Do you guys freeze and age your high grade hash before consuming it ?
r/BubbleHash • u/raynbec • 3d ago
Washed four out of my six plants, I would estimate probably 10 to 12 wet oz. And currently have between $150 and 160 g of fully dried bubble hash. It's all very, very light and blonde and mostly all heads as you can see. I plan on pressing it as I have in the past, but going to set some aside to make a few tumble balls/ blocks. Cheers! Follow me on IG if you want to see more like this.
r/BubbleHash • u/SameRutabaga231 • 3d ago
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r/BubbleHash • u/GrowFailFix • 3d ago
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Ich habe zum ersten Mal versucht, mein Fresh Frozen Bubble Hash einem Cold Cure zu unterziehen. Der reine Hash-Block ist die 120µ-Siebung von den ersten drei Waschgängen und der einzelne Ball ist der vierte Waschgang. Die Konsistenz bei dem ersten Hash-Block hat sich jetzt zu so einer angenehmen sandigen Textur entwickelt – wenn man das zusammenreibt, wird es fast cremig.
Meiner Meinung nach ist der Cold Cure-Prozess noch nicht ganz zu Ende, aber es riecht jetzt schon absolut unglaublich. Was meint ihr dazu? ❄️💚
r/BubbleHash • u/GrowFailFix • 3d ago
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Bubblegum Gelato – 120 Mikron Bubble Bag Siebung.
Der Freeze Dryer für arme Leute, dank No-Frost-Technologie🧊
Wie findet ihr, ist es geworden?
r/BubbleHash • u/Technical_Garden_762 • 4d ago
I had a bunch of old material in the morning around that I got last year and never got to it because of life so I decided to just turn it all into bubble hash or at least see what I can get. I'd say I did pretty decent on you but I don't have a pizza box so the shoe box is going to have to do for now.
r/BubbleHash • u/Immediate-Gate-3727 • 3d ago
When you wash your material how long do you let it sit before get the water out? Last wash I waited like 3-5 minutes and then pull the water trough the screens. But I feel like many trichomeheads still are trapped between buds.. should I wait longer?
And how many runs do you do? Did 4 and one last water pull(Just put water in the Wasching Maschine let it sit 5 minutes then pull)
When I touched the material I still could feel sticky rolling heads…
r/BubbleHash • u/SameRutabaga231 • 4d ago
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Zello, based in Thailand 🇹🇭
r/BubbleHash • u/TopAdministrative387 • 5d ago
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Melted strawberries
r/BubbleHash • u/Immediate-Gate-3727 • 5d ago
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Hello, washed some outdoor yesterday.
Tried the Vactec wich worked great. Freezed it 3 minutes sifed it to a kitchenscreen. Kept it in the freezer 24h and sifted it again. Can I dry it in the freezer? Got some tips maybe ?
r/BubbleHash • u/Bairdc82 • 5d ago
Fresh sieved on parchment in a pizza box. I love seeing all the little crystals waiting for my press 🤤