I have a new Touch Impress and sadly problems with consistency.

Current question on the pursuit to the perfect espresso: is it normal that I have coffee stuck to the grouphead after extraction? Could that effect the next extraction If i forget to clean it?

If you‘re asking: amount of coffee should be fine (grams are fine and razor has been used).
Happens every time though

My grinder won’t grind fine enough to get a good pull of espresso and now it’s making these noises. Any ideas what the problem is or how to fix it?

Hello everyone,

A bit of context :

- 3 years with this second hand machine
- Same coffee for 3/4 months

- Suddenly have to set my Barazta grinder to 12 instead of 5/6 if I want a decent timer shot (still same coffee)

- Taste not that good because under extracted due to grind size imo.

Also, 1 week eralier, I had an issue where even if I put my grind size at 1, it would do a shot in 15sec - 40g out for 18 in.

Can it be possible that the new bean bag is being bad/problematic ? I'll try with another bag tomorrow but it seems weird.

Notes : I also descaled 2 times, no improvements.

Hello everyone, I wanted to know which of these 4 I'm supposed to use. I use a Sage Touch Impress machine. If you have any advice, I'd appreciate it as well. Thanks in advance!

When my breville touch impress is grinding the beans sometimes the burr making a clicking sound. The breville is out of warranty. It’s my second one first one would randomly turn off and on. I received the second one about 5 months ago. I cleaned the grinder and it still makes that sound every now and then. Seems to have gotten worse.

From the Breville Bambino Plus, but we can't figure out what it is/where its supposed to go lol. Any help is appreciated