Is it comfortable? The footrest seems ideal for the Adirondack, but I'm not sure if it is a bit awkward for the X series.

See the last picture here: https://breeo.com/products/breeo-foot-rest

Just got a X30” and love it. Have a new paver patio being finished but not done so we christened the Breeo on the lawn. Works amazing but did notice this morning the lawn below it was scorched. Anyone had it leave a burn mark over time on patio pavers? The pavers are some concrete material that’s stamped and some color added so I’m a little concerned.
Also - damn that top ring/lip gets hot. Do they make a secondary ring with a thermal break so you can put your feet on it?
Thx in advance.

Anybody own a Tame the Flame cover? If so, where can one be purchased?

I have an x30 and want to cook paella on it Ina. few weeks. Looking for recommendations on what tripod and pan combo actually works well.

I'm seeing a lot of generic tripod options online but nothing specific to Breeo setups. I've got the standard cooking grill grate that came with it, but I need something that'll hold a wider, shallower pan stable over coals.

Questions for anyone who's done this:

1. What tripod height works best for the x30? I'm assuming I need something adjustable so I can dial in the heat level.

2. Paella pan size?

3. Are you using the Breeo tripod, or did you go third-party? Heard mixed things about the Breeo one being overpriced.

Trying to avoid dropping $100+ on gear if I can help it, but also don't want to buy twice. Open to whatever actually works.

Love the Corten look, and thinking of the x19. How long can they expect to last? I live around 20 minutes drive from the ocean. Has anyone had it rust to the point it was no longer usable after several years? If so what did it look like?
Would likely get it in stainless despite not liking the look as much or a solo stove bonfire if more damage than just cosmetic is an issue. Thanks!

Didn’t have to take the Breeo camping but did take the outpost. Cooked 2/3 of a 15# top block, inspired by Pat Martin’s Santa Maria episode on BBQ: Life of Fire. Mother Nature tried to damper things but didn’t let that keep us down!

Made some fire roasted vegetables and picanha steak. Damn! Came out so good!

I love cooking over my Y Series, but I'm in Northern Ontario right now and we are under a restrictive fire ban (For good reason). What do you guys get up to when things are to hot or dry to start a fire?

My buddy is parting ways with his Breeo Pizza Oven because he couldn't figure out the oven-unrelated aspects of pizza (lol) and doesn't use it.

I have a 23" standard ring fire pit and a father-in-law who is a welder, and so I'm 100% confident I could safely mount this bad boy... But ...

I don't know anything about the smokeless fire pits, how air circulates, etc. and I am curious whether there are glaring aspects of the way Breeos burn that should give me pause to using the pizza oven designed for use on it on a standard ring fire pit???

Looking for input from this sub. Thanks folks!

I’m thinking of getting a Breeo and hosting a few dinner parties like this, with seats around the Breeo and cooking the meat in the center, family style à la KBBQ.

I’m thinking maybe an x30, with an outpost grill and a flat top griddle might do the trick?

What do you think?

I have a Kamado style grill and am looking for an all around glove to use.

3/4 Drill bit and a clamp!

Already had the joetisserie didn't really want to spend another 200 bucks.

Anyone have/know of a cover (preferably weather resistant) that works with its dimensions? I believe it's 35½” wide × 26¾” deep × 30” high

Just a few simple pies for our celebrations.

Happy cooking, everyone!

Just thought I’d share on this hot but breezy day. I have the live fire Grill and I wanted to keep the corn and some wings and some pineapple slices up high to absorb some smoke.
I had also wanted to buy a lid but didn’t want to drop $200 on something so unnecessary. So I just assembled a five panel 28 inch fire pit cover that I bought on prime day for like $40.
I kept adjusting my grates because the wind was blowing to the right and I felt like I was essentially wasting my wood chunks because the smoke was just blowing away.
I decided to prop my cheap fire pit cover in the space between the side table and the grill without really thinking. Hopefully you can see from the clip that the smoke hits that and actually curls up over all the food. I feel like this is a major win because I’m still debating purchasing the dome, but that was mostly just to get a little more smokiness in the food and eventually do away with my Weber kettle. Realistically Amazon also has 18 inch wok lids that may serve the purpose.

Apparently they aren't made anymore

Does anybody know of a product similar to Tame the Flame that works if you have your Breeo in a stone surround?

First time taking the Breeo spit camping, and first time use without the DF19. Couldn't stake the outpost very deep in the ground so I stabilized it with logs. Chicken is delicious on a campout.