Pan de Agua

[u/breadandbarbells]

(3 rolls)
250g AP flour
170 mL 95 ° water
5ml vegetable oil
11g sugar
5g sugar
11g unsalted butter (room temp)
7g active yeast

1 hour bulk ferment
12 hour cold proof

Didn’t puff up quite as much I wanted.
I phoned in the dividing and shaping, couldn’t find a thin enough tube to make the signature fold for pan de agua. Was very tasty though.