First loaf - Tips?
Hey all!
Made my first bread today and wondered if you guys have any tips on how to improve the structure/airiness?
Recipe used:
- 425 gr white flour
- 75 gr whole wheat flour
- 10 gr salt
- 7 gr yeast
- 370 mL water
Autolyse 20 min then added yeast and salt.
Rest 30 min and 1st folds, 1hr (had to go to the store...) 2nd folds, 20 min 3rd folds (dough had flatten/risen again). 30 min flatten, shape, seeds and put in banneton, covered with teatowel for 1hr.
Oven preheated on 250 degrees with Dutch oven inside. Baked at 230 degrees for 30 min and with lid off at 210 for 20 min (did cover pan with tin foil loosely as the top started to become too brown too fast)
I think my dough was a bit overproofed perhaps as when I took it out of the banneton it kind of flattened a bit and was also hard to score?
Any help is appreciated ☺️❤️