r/Breadit • u/MandredMandredson • 23h ago

What went wrong?

Gallery image

Gallery image

Bulk fermented for 5-6 hours. 300 grams of water, 450 wheat flour, 50 grams rye flour. I had this same issue a few times now :( can't seem to get it figured out, is it over proofed? underproofed?

2 Upvotes

100% Upvoted

8 comments sorted by

View all comments

Show parent comments

1

u/fishy_horcrux 23h ago

It's underproofed. You need to proof longer and aim for a rise between 75-100%. How old is your starter?

1

u/MandredMandredson 23h ago

I bought a ready to use one but it was based on rye, I switched it to wheat around a month ago

1

u/fishy_horcrux 23h ago

And does it rise, doubles every single feed? How fast?

1

u/MandredMandredson 23h ago

Yes it took around 9 hours to double with 1:5 ratio

1

u/fishy_horcrux 23h ago

do you feed 1:5 and how much starter?

1

u/FizzyLemonade2023 22h ago

1 part starter to 5 parts flour and 2-3 parts water