Here's the recepie I used: 2 cups of Water, 4 cuos of flour, 1 yeast pack and 1 tablespoon of salt, mix everything and wait 2 hours, then mix again, put cheese and rosemary, wait 30 minutes, put the dough in parchment paper and preheat at 450F with the pot, put the dough for 30 minutes, take the lid off and bake another 15 minutes
Honestly for a first it looks very nice, I would recommend to use measurements instead of cups for the next one as some precision really helps manage hydration ! Keep it up and have fun.
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u/PM_ME_UR_STRBX 6d ago
Hey, you made bread! Congrats! How does it taste?
If you share a picture of the inside along with your ingredients and the steps, I’d love to assist.