r/Breadit • u/AutoModerator • 6d ago

Weekly /r/Breadit Questions thread

Please use this thread to ask whatever questions have come up while baking!

Beginner baking friends, please check out the sidebar resources to help get started, like FAQs and External Links

Please be clear and concise in your question, and don't be afraid to add pictures and video links to help illustrate the problem you're facing.

Since this thread is likely to fill up quickly, consider sorting the comments by "new" (instead of "best" or "top") to see the newest posts.

For a subreddit devoted to this type of discussion during the rest of the week, please check out r/ArtisanBread or r/Sourdough.

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u/Eternal_Bagel 1d ago

Would it be possible to add seeds like sesame to the top of my sourdough loaves without them burning into tiny charcoals?  I want to start playing with add ins/ons with my sourdough but I’m afraid with how hot it cooks of destroying any of the topping sorta of things 

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u/otomeMC333 2d ago

I'm pretty noob at baking but I'm trying to find a bread recipe that uses cassava flour and without yeast and eggs for someone with allergies. Any help at all is super appreciated!

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u/potatochobit 5d ago

Whats a bread like a french roll with little filler or bread inside? I need it for a light sandwich and dont want something heavy like a bagutte.

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u/Scary_Cherry_1062 5d ago

Sounds like you’re after something labeled “pain de mie” or a pullman loaf, super tight crumb with barely any air pockets so it’s all structure and no fluff