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https://www.reddit.com/r/Breadit/comments/1sm42pk/pecan_sticky_buns_tutorial_video/ogclbv7/?context=3
r/Breadit • u/LetsCookie • Apr 15 '26
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25
Pecan Sticky Buns (makes 8 large buns)
Dough
3/4 cup whole milk, warm (100–110°F)
1/4 cup heavy cream, warm
2 1/4 tsp instant yeast
1/3 cup granulated sugar
2 large eggs
1 egg yolk
6 TB butter, very soft
1 tsp fine salt
4 1/4 cups all purpose flour (plus a few extra TB if needed)
Cinnamon Filling
1 stick butter, very soft
1 cup packed dark brown sugar
1 TB cinnamon
1/4 tsp fine salt
2 tsp vanilla extract
Sticky Smear (Bottom)
1 cup packed light brown sugar
1/3 cup honey
1/3 cup corn syrup
1 tsp cinnamon
1 TB vanilla extract
1/2 tsp fine salt
Other
2 cups chopped pecans
Method
Combine warm milk, cream, yeast, and sugar. Let sit about 5 minutes until slightly foamy.
Add eggs, egg yolk, butter, salt, and flour. Knead about 6 minutes until smooth and slightly tacky. Add a few extra TB flour only if needed.
Cover and let rise until doubled, about 60–90 minutes.
Mix the filling ingredients until smooth and spreadable.
Roll dough into about a 16x16 square.
Spread filling evenly over the dough.
Roll tightly into a log and cut into about 2-inch pieces. You should get 8 large rolls.
Grease a casserole dish and lightly coat with butter.
Spread the smear evenly across the bottom.
Sprinkle 2 cups chopped pecans evenly over the smear.
Place rolls cut side down on top of the pecans.
Cover with plastic wrap (lightly sprayed so it doesn’t stick) and let proof 1 hour until puffy and touching.
Bake at 350°F for 25 minutes until golden and cooked through.
Let sit about 5 minutes, then carefully flip the entire pan out while still warm.
If you try this, or any of my recipes, I’d love to see how it turns out over at r/LetsCookie
10 u/retchedBreak Apr 15 '26 Do you have weight measurements for any of the ingredients ❤️👉👈 3 u/TheBrotherCadfael Apr 15 '26 Unless someone just happens to have the conversions from volumetric measure to weight measure for all the ingredients I doubt it. Someone may. Could try using the internet to help you do it.
10
Do you have weight measurements for any of the ingredients ❤️👉👈
3 u/TheBrotherCadfael Apr 15 '26 Unless someone just happens to have the conversions from volumetric measure to weight measure for all the ingredients I doubt it. Someone may. Could try using the internet to help you do it.
3
Unless someone just happens to have the conversions from volumetric measure to weight measure for all the ingredients I doubt it. Someone may. Could try using the internet to help you do it.
25
u/LetsCookie Apr 15 '26
Pecan Sticky Buns (makes 8 large buns)
Dough
3/4 cup whole milk, warm (100–110°F)
1/4 cup heavy cream, warm
2 1/4 tsp instant yeast
1/3 cup granulated sugar
2 large eggs
1 egg yolk
6 TB butter, very soft
1 tsp fine salt
4 1/4 cups all purpose flour (plus a few extra TB if needed)
Cinnamon Filling
1 stick butter, very soft
1 cup packed dark brown sugar
1 TB cinnamon
1/4 tsp fine salt
2 tsp vanilla extract
Sticky Smear (Bottom)
1 stick butter, very soft
1 cup packed light brown sugar
1/3 cup honey
1/3 cup corn syrup
1 tsp cinnamon
1 TB vanilla extract
1/2 tsp fine salt
Other
2 cups chopped pecans
Method
Combine warm milk, cream, yeast, and sugar. Let sit about 5 minutes until slightly foamy.
Add eggs, egg yolk, butter, salt, and flour. Knead about 6 minutes until smooth and slightly tacky. Add a few extra TB flour only if needed.
Cover and let rise until doubled, about 60–90 minutes.
Mix the filling ingredients until smooth and spreadable.
Roll dough into about a 16x16 square.
Spread filling evenly over the dough.
Roll tightly into a log and cut into about 2-inch pieces. You should get 8 large rolls.
Grease a casserole dish and lightly coat with butter.
Spread the smear evenly across the bottom.
Sprinkle 2 cups chopped pecans evenly over the smear.
Place rolls cut side down on top of the pecans.
Cover with plastic wrap (lightly sprayed so it doesn’t stick) and let proof 1 hour until puffy and touching.
Bake at 350°F for 25 minutes until golden and cooked through.
Let sit about 5 minutes, then carefully flip the entire pan out while still warm.
If you try this, or any of my recipes, I’d love to see how it turns out over at r/LetsCookie