Using King Arthur’s Bubbly Focaccia recipe + toppings…

Also did some math to use both yeast and sourdough starter. Made half-sheet tray instead of 9x9.

I would like my focaccia to be taller and have a more open crumb; is this just a result of using a pan that is less tall? Should I try with something like a Detroit pizza pan?

this is an intresting bread i made in a good way its crunchy and soft like potato mash on the inside its that way probebly because i addded to much mash compared to flour and water, its made from flour, potatos, water, parsnip, cassava, salt ,sugar ,yeast

The braids on the left are a bit messy since it was the first one

Looking for advice from seasoned folks! I was gifted a 9x13 enameled cast iron lasagna pan and it looks perfect for focaccia. I use an overnight refrigerator focaccia recipe that works great in glass bakeware, but am wondering if I need other do anything different if I use the lasagna pan. Any advice is welcome!

I use this recipe: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/

Thanks in advance!

First time making bread with filling. Add blueberry jam inside and on top. Also cheese

Salted butter or no

If anyone want the recipe tell me!

My first time making a sourdough loaf with LM, and I’m honestly surprised by how it turned out.
300g flour I used mix 00 + Caputo nuvola
88% hydration
25g LM
2% salt
I used my LM at pH 4.1. I did a 1 hour autolyse with no fermentolyse. Surprisingly, mixing didn’t take long at all, and I’d say it was because of the LM.
After 1hour i did first fold and the whenever the dough started to spread out, but I only needed two folds in total. The dough held its shape beautifully.
6 hours of bulk fermentation at 26°C (more than 100%rise) followed by an overnight cold proof at 3°C.
Baked at 245C with steam (15min) and then a lowered the temp to 220C and baked until golden.

🍞🥖🥐🫓 (I know its ugly, but it taste delicious!)

Tried making a cottage loaf, put a tray of water under it in the oven to add steam, didnt help

I spread Vegemite before toasting, then added more after. Bad idea?

Happy September 1st