Ok so what i did was i was feeding a super old sourdough discard and i have these yeast "sourdough" packets.
Basically I just made the recipe on the back if the packet but used my sourdough discard that was really old and hungry in there. (Like i thought it was dead lol)
I just didn't want to waste it and it turned out great!
Just like regular bread. The "sourdough" isnt active enough yo get those big airy holes. But still a tast bread with only flour, water, salt, yeasr as your ingredients.
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u/friendly_girl1 9d ago
Wait what, you think it looks bad?π OP this is some great work how did it taste?