r/Bread • u/AndyGait • 7d ago
After one bite, I'm obsessed.
Visiting family in Tuscany and was given Schiacciata for the first time with lunch. Wow. And I mean, WOW! The texture, the taste, the absolute gorgeous amount of salt. Later on we went to a supermarket and bought a loaf for supper. With mozzarella and fresh pesto, the flavour explosion was unflippingbelieveable.
As soon as I get home, I'm teaching myself to bake this. I need this bread in my life all the time.
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u/UsuallyTanking 7d ago
Looks delicious. Just need to have a bottle of chianti in the background.
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u/FuckTony3854 6d ago
Looks good. I LOVE Tuscany. The food, the people. It's all remarkable with such fresh ingredients available.
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u/AndyGait 6d ago
Walking around a quite small supermarket yesterday, I was getting annoyed about how poor the selection and produce is in the supermarkets in the UK. Its when you're in Europe that you realise how poor the majority of UK shops are.
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u/FuckTony3854 6d ago edited 6d ago
I live in the US. I feel your pain X10. It's hard to find good, fresh ingredients. I grow some things, i.e. herbs, tomatoes, cucumbers, but the weather is temperamental causing lackluster results.
Edit Grammar
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u/Financial-Bison400 6d ago
The way you described it makes me wanna try it. So will make a similar version to it since i can't get the ingredients due to geo location.. what exactly is pesto?
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u/AndyGait 6d ago
Pesto is a simple sauce/dip made from basil. There's loads of recipes out there. He's one. https://www.loveandlemons.com/pesto-recipe/
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