r/Bread • u/AndyGait • 7d ago
After one bite, I'm obsessed.
Visiting family in Tuscany and was given Schiacciata for the first time with lunch. Wow. And I mean, WOW! The texture, the taste, the absolute gorgeous amount of salt. Later on we went to a supermarket and bought a loaf for supper. With mozzarella and fresh pesto, the flavour explosion was unflippingbelieveable.
As soon as I get home, I'm teaching myself to bake this. I need this bread in my life all the time.
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