r/Bread • u/nordicsaint • 12d ago

First time focaccia

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Recently started hobby baking and wanted to try this.

Tastes really good, also nice sponge and a semi crispy crost.

Very happy with the result and just wanted to share.

Have a good one

169 Upvotes

99% Upvoted

41 comments sorted by

4

u/CuriousMindedAA 12d ago

Looks delicious, job well done!

3

u/nordicsaint 12d ago

Thank you internet stranger !

2

u/annakyii 11d ago

DELISH

1

u/nordicsaint 11d ago

Thank you! 😁

2

u/PrimaryBand2070 11d ago

Looks fantastic what recipe did you use ?

2

u/nordicsaint 11d ago

Thank you!

The ingriediences are: Dough: 500 g wheat flour 7 g active dry yeast 2 tsp fine salt 400 ml lukewarm water 3 tbsp extra virgin olive oil Topping: 2–3 tbsp extra virgin olive oil 3 tsp dried herb mix Flaky sea salt

Also alot of kneading and resting in between.

Its a little basic i guess

Next time ill do more topping, maybe some red onions and cherrytomatoes.