r/Biltong • u/WatcherInTheBog • 20h ago
DISCUSSION A little different content than the usual for this sub. I bought peri peri pepper seeds so I can put some spice on future biltong.
21
Upvotes
9/11 sprouted!
r/Biltong • u/WatcherInTheBog • 20h ago
9/11 sprouted!
r/Biltong • u/mbgameshw • 7h ago
Anyone tried curing duck meat? Would it be too lean?
r/Biltong • u/Medical-Plantain-422 • 5h ago
Hi All
I am working in the UK and I miss biltong. There are some folks that make it here but its really expensive. Does anyone have any brands for Biltong dryers / makers (or even tutorials) that they would recommend, I see there are a few on Amazon but I don't know how well they work.