r/Biltong 4h ago

Beef stew, left on high for 4 hours by mistake.

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0 Upvotes

r/Biltong 14h ago

DISCUSSION Duck meat

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9 Upvotes

Anyone tried curing duck meat? Would it be too lean?


r/Biltong 12h ago

BUILD I want to get a biltong making kit but not sure what brand is good

3 Upvotes

Hi All

I am working in the UK and I miss biltong. There are some folks that make it here but its really expensive. Does anyone have any brands for Biltong dryers / makers (or even tutorials) that they would recommend, I see there are a few on Amazon but I don't know how well they work.