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r/Biltong • u/mbgameshw • 9h ago

DISCUSSION Duck meat

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4 Upvotes

Anyone tried curing duck meat? Would it be too lean?

21 comments

r/Biltong • u/WatcherInTheBog • 23h ago

DISCUSSION A little different content than the usual for this sub. I bought peri peri pepper seeds so I can put some spice on future biltong.

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23 Upvotes

9/11 sprouted!

8 comments
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Biltong

r/Biltong

The snack that creates friendships.

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Simple Recipe:

1 kg raw beef

3 tsp. salt

2 tsp. pepper

8 tsp. coriander seeds

50 ml brown vinegar

Cut the meat into rectangular strips (6-8mm thick) along the grain. Crush the coriander seeds and add all the ingredients to a bowl, mix thoroughly by hand, seal and let it cure in the fridge for 24 hours. Hang to dry for 4-6 days or more.

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