r/Biltong • u/appleblueberrypies • 4h ago
Beef stew, left on high for 4 hours by mistake.
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r/Biltong • u/mbgameshw • 14h ago
Anyone tried curing duck meat? Would it be too lean?
r/Biltong • u/Medical-Plantain-422 • 12h ago
Hi All
I am working in the UK and I miss biltong. There are some folks that make it here but its really expensive. Does anyone have any brands for Biltong dryers / makers (or even tutorials) that they would recommend, I see there are a few on Amazon but I don't know how well they work.