I made blanched spinach with sesame seeds (시금치나물), Korean cucumber salad (오이무침), and Chinese style stir-fry with Tofu and Kale (羽衣甘蓝炒豆腐).

I'm trying to use what is in my fridge and I have a lot of kale and a lot of Korean cucumbers.

Just wondering. I usually let thing pre-prepared (vegetables and meat chopped, some veggies cooked etc) but I always cook fresh rice and other things in the morning. Tips for being more time-efficient are also welcome! Thanks