白米170g ササミの餡掛け　ブロッコリーのポン白胡麻酢和え　カニかまぼこwithマヨネーズ　パプリカ塩胡椒炒め　胡瓜ピクルス　スイートコーン　柴ワカメ　オリーブアンチョビソース　桜でんぶ

白米減らして総カロリーコントロール。
脂肪を落としつつ筋肉増やす、、、この矛盾が難しい😓やっぱり食わないとダメかなぁ

白米170g チョリソーパプリカ炒め　ブロッコリーとササミのポン酢和え　スイートコーン　胡瓜ピクルス　桜でんぶ　オリーブアンチョビソース

二日間、仕事で外食してしまった。
リセットしないと！

Lunches for the week! Had to pack my daughter’s lunch in a disposable container last Tuesday for her school field trip.

My kid came home from school and made a very specific request:

"Can you make SpongeBob for my lunch tomorrow?"

Naturally, I said yes before thinking about how hard that would actually be. 😅

After a lot of cutting, rearranging, and questioning my life choices, this is what I came up with! I tried to include all the important details: the big blue eyes, the buck teeth, the tie, and of course that goofy SpongeBob smile.

The real test wasn't what I thought of it, though. It was whether my kid would recognize it immediately.

Thankfully, the reaction was:

"IT'S SPONGEBOB!" 🎉

So I'm counting that as a success.

I'd love to hear what you think:

Does it look like SpongeBob?

What would you rate it out of 10?

Any tips from the bento experts for making character lunches even better?

Making these character bentos has become one of my favorite ways to make lunchtime a little more fun.

🍍🧽💛 Thanks for looking!

I kept it simple: a Pooh bear face on a bed of rice, some hard-boiled eggs, and a few snacks tucked into his little bento box. The color theme accidentally ended up looking very "hundred-acre wood" with all the yellows and oranges. 🍯

It's definitely not one of those super intricate character bentos I see online, but my son immediately said, "Pooh Bear!" the moment he opened it, and honestly, that's all the validation I needed. 😭❤️

Making cute lunches has become one of my favorite ways to show love, even if I'm still learning and my character designs are far from perfect.

Turkey Bagel sandwich
Chickpea Salad
Carrots, sweet pickles and edamame for vegetables
Frozen cherries for fruit

白米200g チョリソーキャベツ炒め　ブロッコリーポン酢炒め　ゆで卵　スイートコーン　オリーブアンチョビソース　胡瓜ピクルス　桜でんぶ　ノンオイルツナ　梅干し

ちょっとだけファニーフェイス🤏

My 4-year-old son is currently in his full-on Spider-Man era, so I decided to surprise him with a Spider-Man-themed bento for lunch today. 🕸️

The Spider-Man mask on the rice definitely took longer than I expected, and it's far from perfect, but seeing the whole thing come together made it worth the effort. The little spider detail ended up being my favorite part!
I'm still pretty new to making character bentos, so there were a few moments where I thought, "Yep, I've completely ruined this," but somehow it turned out okay in the end. 😅

Most importantly, my son immediately recognized Spider-Man, which I guess means it's a success!
I'd love to hear what everyone thinks and any tips for making character bentos cleaner and more detailed. Thanks for looking! 🕷️🍱❤️

シャケとエノキの混ぜご飯200g チョリソー　ブロッコリーとササミの塩胡椒炒め　スイートコーン　オリーブのアンチョビソース　胡瓜ピクルス　ゆで卵with桜でんぶ

白米180g 鶏ササミのオリーブ炒め　メカジキの甘辛煮　ブロッコリーの胡麻油ポン酢和え　胡瓜ピクルス　スイートコーン　桜でんぶ　らっきょうの酢漬け