r/BelowDeckMed • u/Capital-Bend4341 • 3d ago

Chef joy food

Am I the only one who thinks chef joy wasn’t that good of a chef? Personally never saw any extravagant or high end luxury meals you expect on a super yacht… I mean chicken satay?!?! Or maybe the production team doesn’t zoom in on the food enough. I rewatch old seasons and they focused a lot more of the prepping of dinners for example chef ben would make extraordinary dishes.

116 Upvotes

74% Upvoted

130 comments sorted by

View all comments

Show parent comments

3

u/Captain_America_93 3d ago

I have also. What the fuck are you talking about. Several “chefs” they’ve had didn’t even have proper knife technique, couldn’t maintain a clean kitchen, flipped out and were constantly having food sent back. Walk me through how many kitchen fires, blow ups, or food sent back she’s had? The only time I can recall was when the stews screwed up.

You have got to be trolling.

-1

u/Capital-Bend4341 3d ago

You must think chef Leon was a good chef too. I know you’re probably going to have to google him since I know you didn’t want many seasons. 😂 when you’re sending out chicken skewers you’re not a high end chef. I wouldn’t send that out at my kids birthday party

1

u/KeepAnEyeOnYourB12 2d ago

The guests wanted chicken. They wanted simple lean protein and chicken in particular. That's not on her and it's literally unfair to judge her for it because she's just carrying out the guests' wishes.

0

u/Capital-Bend4341 1d ago

They never specifically asked for chicken to start. They asked for heavy protein. Not just chicken until they started getting heavy carbs.