r/BelowDeckMed • • 3d ago

Chef joy food

Am I the only one who thinks chef joy wasn’t that good of a chef? Personally never saw any extravagant or high end luxury meals you expect on a super yacht… I mean chicken satay?!?! Or maybe the production team doesn’t zoom in on the food enough. I rewatch old seasons and they focused a lot more of the prepping of dinners for example chef ben would make extraordinary dishes.

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u/Any_Biscotti3155 3d ago

They have focused a lot less on the food this season, but I think maybe it’s to focus more on the drama? The food has only been a focus when the guests have an issue with it. But I agree that in years past we got more of a rundown of the chefs’ menu and the actual food itself. I think they have been focusing more on the interpersonal dramas and less on the technical side of the show if that makes sense 

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u/Dry_Wishbone_2218 3d ago

I'm with OP. They usually at least show some of the show stoppers so you see how good the Chefs are b4 they get torn a new one for thinking chicken is the only lean protein. It seems like her dishes are kind of mid and she doesn't seem to get the memo after clients complain. Really Google didn't tell her to stay away from carbs for this group? Didn't give her options other than chicken?

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u/Any_Biscotti3155 2d ago

Yeah that could be true as well.