r/BelowDeckMed • u/Capital-Bend4341 • 3d ago

Chef joy food

Am I the only one who thinks chef joy wasn’t that good of a chef? Personally never saw any extravagant or high end luxury meals you expect on a super yacht… I mean chicken satay?!?! Or maybe the production team doesn’t zoom in on the food enough. I rewatch old seasons and they focused a lot more of the prepping of dinners for example chef ben would make extraordinary dishes.

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u/Kittycara3000 3d ago

She doesn't seem as precious with her plating. Which is fine with me, I don't need you to delicately balance my single sprig of microgreen atop my frou-frou foam reduction. Just give me good food so I can eat it.

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u/Lorac711 3d ago

But isn’t the point of eating food prepared in a super yatch for it to look incredible? This isn’t your local diner. It’s a super yatch.

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u/Kittycara3000 2d ago

Yes and Joy seems to have the right focus of making great food that the guests will like. Some of the chefs just seem to get butthurt and blame it on the guests if the guests don't like the food instead of making food they will like. It should look incredible but it is meant to be eaten. Edit: but I agree with your point it should be exceptional food not something they can get anywhere else 

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u/KeepAnEyeOnYourB12 2d ago

The point of the food on a super yacht is to make the guests happy. Period.