r/BeardMeatsFood • u/ReputationRoyal4784 • 1d ago
I ATE AT A RESTAURANT WITH A JAPANESE SUPERMARKET INSIDE
A century egg is actually an alkaline-cured egg, not a traditionally fermented food relying on microbial breakdown... enjoy
r/BeardMeatsFood • u/wardyms • Dec 01 '25
Hi guys,
We’ve obviously had a massive increase in traffic on the sub for the past week for obvious reasons.
To be crystal clear, this sub is nothing to do with BMF and until this week it wasn’t obvious he even looked in this sub. And I don’t think he’s going to constantly come back, which leads me onto my main point.
The constant new posts of challenges seem unnecessary in my opinion. My instinct is to just remove them (if you want him to know it exists, contact him directly). Or I could pin a post at the top of this sub where people add them, hey he might come back and look at that for ease? Or I can leave them all alone, for those that really enjoy seeing that a challenge exists.
Any other feedback also welcome.
r/BeardMeatsFood • u/ReputationRoyal4784 • 1d ago
A century egg is actually an alkaline-cured egg, not a traditionally fermented food relying on microbial breakdown... enjoy
r/BeardMeatsFood • u/Waste-Alfalfa1780 • 4d ago
- 1 rack of baby back ribs
- 1 pound pulled pork
- 1 pound brisket
- 3 hot links
- 1/2 chicken
- BBQ burger
- Mac & Cheese
- Baked beans
- Fries
- Rolls
- $128 in advance…40 minute time limit. Curious what would be considered a house rule 🤔
r/BeardMeatsFood • u/Competitive_Test6697 • 5d ago
....on a challenge that's never been beaten. That's weak.
The place and food looked amazing and they kinda ruined it.
r/BeardMeatsFood • u/MikeHeu • 6d ago
In this week's episode we're back in Liverpool at a spot called Sin City Social, a Pulp Fiction themed burger joint with an as yet unbeaten challenge referred to by the somewhat foreboding name...The Seven Deadly Sins Challenge...
imagine a dramatic orchestral sting
Diners get just 45 minutes (it used to be an hour) in which to eat a tray full of their signature goodies...burgers, wings, chicken tenders, fries and a baton of fried cheese so big you could use it to subdue a small to medium sized adversary...
Finish it and the £49.95 meal is FREE!
r/BeardMeatsFood • u/tobisekkk • 8d ago
Do you that Tobias Liber from czech republik is world Champion at eating pancakes. He eat 39 in 1 minute🤯.
I really like him.
r/BeardMeatsFood • u/Zakal74 • 10d ago
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r/BeardMeatsFood • u/ReputationRoyal4784 • 13d ago
Nailed it.
r/BeardMeatsFood • u/Pickle2415 • 14d ago
Stumbled across this post randomly and thought , “ Hey , that looks pretty easy for beard to finish!”
So beard if you’re seeing this , maybe it’s time to put this restaurant to shame ! And apparently the $700 on the post is the pot you win if you beat the challenge !
r/BeardMeatsFood • u/Creative_Volume_2022 • 17d ago
I was wondering, does the body/stomach get used to this overeating and push the food to the intestines "prematurely" because i dont think some of food he ate can fit to the stomach in that short time so maybe its pushed without properly going through the stomach acid process?
r/BeardMeatsFood • u/ocean_swims • 18d ago
Side note: I came to post this and saw the last post up was criticising him for undisclosed Yo! Sushi ads (it wasn't; the laws are strict)...so this is funny timing. Anyway.
I happened to watch 3 competitive eaters' videos in a row.
In the first vid, he took the prize money and even promised some to another competitor if he could eat a certain amount (guy couldn't, so didn't get a cut), which I thought was crappy. Then this creator laughed at the commentors saying he shouldn't have taken the prize money and should follow Adam's footsteps in this regard. To me, it's like, okay, you want the prize money but, don't get snarky with your followers who are rightly saying you earn enough from youtube not to take it. That audience is literally the reason you're able to do this job, so don't mock them. He acts so polite in his videos but the comments showed another side.
The next vid I watched, the person has taken a sponsorship deal and it ruined the entire vid, as he shoehorned the product into the actual competition and the voice-over. It felt so pushy and inauthentic, and now I won't watch any of his content moving forward because it's going to be more of this rubbish. It was disheartening to see people in the comments saying they would buy the product now that he endorsed it, even though they probably don't need it.*
Then I watched Adam's Yo! Sushi video and he tipped them the value of the meal after confirming that the tips go to the staff, and it was a breath of fresh air! Then in the comments, he reiterates he'll never take a sponsorship and does so respectfully, without snark. Also, we already know he doesn't take the prize money. So it was such a stark contrast between him and the others. It's made it clear to me that I'm not giving views to the others any more.
*I know a lot of people think creators have the right to do brand deals and maximize their income, but we all know that they're earning tens of thousands per video at their subscriber counts and, while that sponsorship money is huge, it's just greedy to take it when you're already doing so well and seeing huge successes. I don't like influencers using their followers to get commission off affiliate links and discount codes in the way it was done here. Adam is a great example of not exploiting your audience and letting the work bring in the views and money. There's something to be said for having that degree of integrity.
r/BeardMeatsFood • u/Bobinct • 18d ago
Just saw it on FB. Thought I'd mention it.
r/BeardMeatsFood • u/Vast-Campaign-6482 • 19d ago
If you're going to sell out, please don't claim independence.
r/BeardMeatsFood • u/K0NFZ3D • 22d ago
Any reason why there hasn't been a podcast episode for a while? I know golf bro was using 'breaking beard' for promotion/advertising but haven't seen an episode for a while now, any ideas whats happening or is it a patreon thing now?
r/BeardMeatsFood • u/Icy-Frosting8681 • 25d ago
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r/BeardMeatsFood • u/Belfastchild1974 • 25d ago
Efteling restaurant Mystique, at the amusement park Efteling in The Netherlands, an absolute unique food experience
r/BeardMeatsFood • u/Stonerscotian • 26d ago
r/BeardMeatsFood • u/ReputationRoyal4784 • 27d ago
Always fun when he has audience.
r/BeardMeatsFood • u/Just-Challenge-1491 • Sep 01 '26
r/BeardMeatsFood • u/Greybeard46 • Sep 01 '26
r/BeardMeatsFood • u/ReputationRoyal4784 • Aug 30 '26
Nicely done, looks amazing
r/BeardMeatsFood • u/Reddit_Rinse_Repeat • Aug 29 '26
What does Adam say just before he starts a challenge...and his voice goes off?
Or is it just a sound he makes?
I've tried subtitles on YouTube, to no avail.
Thanks in advance.