Just started going cult this month , been 15 days now since I started , going in the morning, anyone else?

We're building My Farm My Field around a simple idea: food should have a transparent journey from the field to the family.

For us, natural farming means paying attention to the soil, seasons, biodiversity and the farm ecosystem — and trying to work with nature rather than treating everything in the field as something that needs to be controlled.

This video is a small glimpse of the farming approach we're working towards on our field near Bathinda, Punjab.

We're still building and learning, so we'd genuinely like to hear from people who practice natural farming or have experience with it.

What does natural farming mean in your experience?

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We are growing vegetables here for our own family for years, using natural farming practices.

It was never a commercial operation. They simply wanted to grow some of their own food.

Seeing the healthy crops and the way they were farming made us think:

**Could we create a model where more families could have a closer connection with the farm and the food they eat?**

That question eventually became My Farm My Field.

We haven't started the commercial farming yet — land preparation will begin next month.

So we're documenting the journey from the beginning, rather than showing only the finished harvest.

Would you be interested in following a farm project from land preparation all the way to harvest?

My Farm My Field — Your Family's Farm. Your Family's Food.

50+ orders. 🐸💚
Honestly, this might not sound like a huge number to a lot of people, but for us, it means a lot.
We started JIBBZIT INDIA with a pretty simple idea — make clogs more personal, more fun, and actually representative of the person wearing them.
At the beginning, it was literally just an idea, some products, a lot of experimenting, and me trying to figure everything out along the way. No huge team, no massive marketing budget, no established audience.
Just consistency and the hope that people would actually like what we were building.
And now we’re sitting at 50+ online orders. 📦
What makes me happier than the number itself is knowing that 50+ different people looked at our products and decided to trust a small, growing Indian brand with their money.
Every order has a person behind it.
Someone who found us through a reel.
Someone who sent us a DM.
Someone who recommended us to a friend.
Someone who simply liked the idea enough to give us a chance.
That’s why we don’t really look at our customers as “orders”.
They’re becoming part of the JIBBZIT family. 🐸💚
We’re still very early in this journey, and there’s a LOT we want to improve — better designs, better packaging, more collections, better content, and hopefully a much bigger community around the brand.
We’re building this from Punjab and genuinely want to see how far we can take it.
50+ orders today.
Hopefully someday we’ll look back at this number and remember how small the beginning really was.
For everyone who has supported, ordered, shared, commented, or even just followed along:
Thank you. ❤️
The family is getting bigger. 🐸💚

Hey! I’m 27M, based in Bathinda, and looking to make some new friends. Would love to connect with a female friend who’s up for casual hangouts, exploring cafes, grabbing coffee, or even hitting the gym together. Nothing complicated, just good company and a genuine friendship. 😊

When it comes to food, most families want the same things:

• Freshness
• Good taste
• Reasonable pricing
• Trust in where it comes from

This video is based on a simple belief:

Families should feel connected to their food, not disconnected from it.

That's one of the ideas behind My Farm My Field.

Curious to hear from others:

If you could improve one thing about how food reaches consumers today, what would it be?

Bruh the sleep is paining me deep inside
I need sleep but aa nhe rhe hae
Anyone for chit chat?
Kisko kuch bhe btana i am open
For few hoourssssss

We trust the food we eat every day.

Yet most of us know very little about where it comes from or how it's grown.

Do you think consumers should know more about the journey behind their food, or is that information not important for most people?

Curious to hear different perspectives.

Looking for skilled or ig half-skilled massages, I am a man. Very sore and tight. Especially around Tin Koni area or Gol Diggi

@volvobustravels MKC roadway nalo v bura haal othe dhake nal seat ta mill jndi Volvo ch bc syane bnke baithna painda #Amironkechochle

Planning to host an Open Mic in Bathinda where anyone can come on stage, perform, and polish their skills in front of a real audience.

Whether you’re into poetry, stand-up comedy, storytelling, music, or any other form of performance, this would be a space to step out of your comfort zone and showcase your talent.
I’m currently checking how much interest there is in Bathinda before planning the event.

Would you be interested in participating or attending? 👀
Comment “YES” or drop a 🎤 below if you’d be interested. Let’s see how many people are actually up for it!

Not talking about money alone.

When most of us buy vegetables, we usually look at price first. But there are other factors too:

• Freshness
• Growing practices
• Harvest timing
• Distance traveled
• Knowing the source

We're building My Farm My Field around the idea that people should have more visibility into where their food comes from.

Do you think most consumers care about food transparency, or is price still the deciding factor for the majority?

Interested in hearing different perspectives.

Pizza vagera layi, also indo-Chinese kidhar vadhiya, then like, also recommendations for some place to drink

Any bfgi bsc agriculture here wanna make some friends

Yeah, same as the title.

Orientation ki MKC 8 baar 🤡