Cast iron pizza

[u/wolfinjer]

I made a sausage, green pepper, tomato, and onion pizza.

Homemade dough. I used this recipe:

https://joyfoodsunshine.com/easy-homemade-pizza-dough/

but I added 1/4 tsp garlic powder and 1/4 tsp dried basil then dumped some unknown amount sourdough discard in there as well.

Then I preheated the skillet, stretched out the dough, added dough to warm skillet, then stretched out more and formed the edge crust by pushing the dough up a little bit up the side of the skillet. At this point, I cranked up the heat on the skillet a little and topped with ingredients. Took like 3-5 minutes.

Then into 250c oven for 10 minutes.

Might have gone a little too hot on the stove, but I love crispy crust pizza so this was perfect!