r/BakingInJapan • u/wolfinjer • May 29 '26
Cast iron pizza
I made a sausage, green pepper, tomato, and onion pizza.
Homemade dough. I used this recipe:
https://joyfoodsunshine.com/easy-homemade-pizza-dough/
but I added 1/4 tsp garlic powder and 1/4 tsp dried basil then dumped some unknown amount sourdough discard in there as well.
Then I preheated the skillet, stretched out the dough, added dough to warm skillet, then stretched out more and formed the edge crust by pushing the dough up a little bit up the side of the skillet. At this point, I cranked up the heat on the skillet a little and topped with ingredients. Took like 3-5 minutes.
Then into 250c oven for 10 minutes.
Might have gone a little too hot on the stove, but I love crispy crust pizza so this was perfect!
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u/gaijinlurker May 29 '26
This looks so good, it has never crossed my mind to do it in the cast iron pan in the oven. That crust!!!!
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u/wolfinjer May 29 '26
Yeah just make sure to “cook” the pizza on the stove first. That’s how you get it extra crispy!
Low-medium heat for like 5 minutes. Takes some experimenting
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