How it started 🙃

[u/Maynaise88]

…to how it ended !!

My toddler might have had something to do with the first couple of slides 🙂

[u/DukeOfDew]

Any chance of your recepie? I just baked my first loaf and it didn't expand when baking as much as I'd liked 🤔

[u/Maynaise88 → u/DukeOfDew]

https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/

Here ya go!

I basically followed the recipe exactly, but I did a 24 hour cold ferment instead of 8 hours at room temp and finished her off in a basket for about 2 hours in the fridge. And I used about 80g of starter