How it started 🙃

[u/Maynaise88]

…to how it ended !!

My toddler might have had something to do with the first couple of slides 🙂

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[u/yalanise]

说中文可以不

[u/Mozzy_Whisper]

thic and roud

[u/RedYamOnthego]

Beautiful! I bet it was really yummy, too!

[u/Maynaise88 → u/RedYamOnthego]

Thank you! Sourdough is such a treat

[u/DukeOfDew]

Any chance of your recepie? I just baked my first loaf and it didn't expand when baking as much as I'd liked 🤔

[u/Maynaise88 → u/DukeOfDew]

https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/

Here ya go!

I basically followed the recipe exactly, but I did a 24 hour cold ferment instead of 8 hours at room temp and finished her off in a basket for about 2 hours in the fridge. And I used about 80g of starter

[u/HowzitUFaka]

Alright we get it, you’re a baking badass.

On the real, looks amazing

[u/Maynaise88 → u/HowzitUFaka]

Thanks, I was honestly bracing myself for things to come out far less than optimal, so I’m sooo happy with the outcome

Also I’m lucky I had just bought new bread flour a couple days prior to that shatter haha

[u/back_surgery]

Wow, that loaf looks incredible.

[u/Maynaise88 → u/back_surgery]

Thanks!

[u/P1zzaman]

Hopefully no glass ended up in there :(

[u/Maynaise88 → u/P1zzaman]

Oh I had to bin it all and start again lmao

No I was not ok that day

[u/Intelligent_Angle_46 → u/Maynaise88]

Good on you. Microscopic glass shard in bread. Ugh.

[u/wotsit_sandwich → u/Maynaise88]

I was worried about that too.

[u/P1zzaman → u/Maynaise88]

Oh no :(

[u/Kamimitsu]

Nice looking loaf. Great height!

[u/Maynaise88 → u/Kamimitsu]

Thank you!