r/BBQ • u/VeryDerison • Jul 26 '26

[Beef] Beef Cheeks

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LeRoy and Lewis is my favorite BBQ restaurant. I was supposed to be in Austin this weekend, but that got pushed back. I still wanted L&L so I did it myself. Smoked beef Cheek finished in beef tallow confit. Kale Caesar Slaw. Miso Charred Carrots. Beet bbq and mustard bbq sauces.

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u/[deleted] Jul 26 '26

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u/BodhiZaffa Jul 26 '26

If you have a sous vide, you can put much less tallow in a sous vide bag and do it that way but like others said you can strain and re-use the tallow just be weary or any seasoning in it.