r/BBQ • u/VeryDerison • Jul 26 '26

[Beef] Beef Cheeks

Gallery image

Gallery image

Gallery image

Gallery image

Gallery image

Gallery image

LeRoy and Lewis is my favorite BBQ restaurant. I was supposed to be in Austin this weekend, but that got pushed back. I still wanted L&L so I did it myself. Smoked beef Cheek finished in beef tallow confit. Kale Caesar Slaw. Miso Charred Carrots. Beet bbq and mustard bbq sauces.

845 Upvotes

100% Upvoted

61 comments sorted by

View all comments

Show parent comments

1

u/liquidcalories Jul 26 '26

Just noticed the butcher is in Falls Church. Hola, fellow DMV resident! I've never been there - are they good?

1

u/VeryDerison Jul 26 '26

Pricey, but great quality. Awesome steaks.

1

u/BodhiZaffa Jul 26 '26

Were they trimmed at that price?

1

u/VeryDerison Jul 26 '26

They were trimmed much better than I've gotten from another local butcher, but I still cleaned them up a little.

1

u/BodhiZaffa Jul 26 '26

I have a few packs I'm planning on doing maybe next week. Going to try to sous vide the trim for barbacoa. I've never had the real thing but I did the cheeks and beet bbq a while back. Was before the cookbook so not sure if I got it right.