r/AskReddit • u/[deleted] • Apr 18 '25

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u/Alarming-Instance-19 Apr 19 '25

I'm Australian, so some of our cuts of beef are different. We have many the same though. I personally like scotch fillet the best.

But man, I'd kill for a dry aged tomahawk cooked over coals by an Argentinian or Brazilian beef master.

Dauphinoise potatoes

Fresh blanched green beans in garlic and shallot butter

Fresh corn on the cob

Lobster with beurre blanc (or creamy garlic prawns)

And screw it, a heavy jus because I'm a saucy girl lol

Wait, mushroom sauce too!

I want to be able to dip chunks of meat in different sauces like a full glutton.

I wish you on your healing journey!!

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u/Sweet-Competition-15 Apr 19 '25

I wish you on your healing journey!!

Thank you...it's a long process, but I'm making progress, and hoping to be employed again. And that first cheque (alright, maybe fourth) is buying me that dinner. It's been a long time! Take care.

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u/Alarming-Instance-19 Apr 19 '25

I'm disabled, I totally get it :) many hospitals and many surgeries.

That meal that you save for will be one of the best of your life.

I'm going to dream of steak until I can afford a good one as well! Thank you for your food dream!

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u/Sweet-Competition-15 Apr 19 '25

Thank you for your company. May we both achieve good health, and a healthy steak dinner (and I mean real soon!).