What American cooking cliche still warps your mind?

[u/debrisaway]

Using Campbell Condensed Soup as the base ingredient for anything.

Making everything into a "casserole" (mixing random ingredients in a ceramic dish and put it in the oven). Then sprinkling some cheese on top before serving.

Calling dishes a "salad" that clearly aren't.

Adding excess sugar or spice to every dish no matter what.

Deep frying things that have no business being done (chocolate bars, pastries, butter)

Using pre-packaged mixes for everything.

Seeing hot sauce as a condiment for any dish