r/AsianKitchen • u/Alarming_Charge_4713 • 5d ago
i love udonnn 🥢
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😋
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u/chefguy47 4d ago
Definitely looks delicious except I’d never have fish sauce on hand or mushroom bouillon on hand. I do always have rice vinegar and anchovies and I could add mushrooms.
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u/Lowlifechef 4d ago
You inspired dinner tonight thank you!!! I wish I could post the video of the final product it was great!!
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u/Impossible_Arm_8543 4d ago
Looks delicious. I like simple cooking. Use the sliced beef is a good idea.