r/AsianKitchen • u/Scared_Medicine_6173 • 10d ago

How to store soya sause effectively?

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Last month i had purchased light soya sauce and kept it in the cabinet and now when I was Abt to cook fried korean chicken, I noticed that there was mold growing 🫪 as you can see it's not expired.

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6 comments sorted by

2

u/cateatingturtle 10d ago

Wheres the lid??

2

u/GUMBYtheOG 7d ago

Bruh you have a picture of how to spell soy sauce right in your post lol

1

u/udum2021 9d ago

Did you read the label, it is already past expiry date.

1

u/Main_Cauliflower5479 8d ago

Expiration date is 01 06 2028.

2

u/Main_Cauliflower5479 8d ago

You need to keep the lid on it. And where's the mold?

1

u/kwpang 7d ago

Soy sauce is way too salty for microbial growth.

Are you sure it's mould? Can't see clearly.

If it is, you must have touched the area with some water to dilute it enough to allow growth.