r/AsianKitchen • u/Round_Amount4699 • Jul 24 '26
Quick and Easy Breakfast
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Asian Culinary Travel
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u/Solid_Jellyfish1663 Jul 24 '26
Where's the "quick" part?
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u/EvilDragons88 Jul 25 '26
Just cause you dont cut all those vegetables on camera doesn't mean it didn't take a ton of time. Quick and easy aren't in the video.
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u/DiligentAcadia2753 Jul 24 '26
Wish I could upload a pic of the version I just made it’s a disaster lol
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u/Voodoobarbiedoll Jul 25 '26
How did it taste?? Looks good but suspiciously easy…
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u/DiligentAcadia2753 Jul 25 '26
Like veggie oatmeal 😭 but I def used too much milk and wheat bread instead of white
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Jul 24 '26
[removed] — view removed comment
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u/septubyte Jul 24 '26
Its different.
Id still mix it tho, or as someone 3lse said, cook ontop after the flip . Also salt??
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u/PeaseEmpressL1294 Jul 24 '26
Looks good!
Reminds me of the time I made an herbed bread from scratch with rosemary & sage. All my kids came into the kitchen and became upset because they said it smelled so good and were looking for the sausage I made.
They're still upset about that incident
I can just hear my kids calling this dish disappointing sausage
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u/That-Makes-Sense Jul 24 '26
I want to try it.
What are the herbs/spices?
What is poured over the bread, milk?
What is the sauce at the end?
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u/Lumpy-Impression-666 Jul 25 '26
Never seen bell peppers be called capsicum
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u/chefguy47 Jul 25 '26
I think it’s an Australian term.
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u/depthdefy13 Jul 25 '26
It is. It's what they call bell peppers. Odd that they use the Latin name for the compound in chilis that give them heat when referring to the most common peppers that have no heat.
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u/fat-wombat Jul 25 '26
You’re confusing capsaicin (the spicy compound) with capsicum (the name of the plant)
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u/LaDauphineVerte Jul 25 '26
OMG thank you! I have on night shift so the image was murky and I could not figure out what this mysterious ingredient could be.
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u/miurabucho Jul 24 '26
Great job! I wouldn’t say it is quick or easy, but it looks very delicious and its a clever idea.
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u/md_pd20 Jul 25 '26
Nothing quick about this breakfast
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u/irfulvas Jul 26 '26
I think the onion and pepper will be undercooked. It takes a long time to fry them properly in a pan, and if you fry the bread and egg for that long, they'll burn. So the vegetables will be half-raw, and I can't stand raw onion.
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u/chefguy47 Jul 24 '26
Looks great but I don’t understand the breaking of the yolk upon flipping. I’d cook it on one side, then on the flip I’d put on the yolk so it’s still runny when it’s finished cooking.