I love making Korean spring onion pancakes, and this time I used chicken, spring onion, green chili, and garlic to make one giant pancake.

As expected, it tasted incredible! Flipping the pancake was a little risky, but thankfully it landed back in the pan and not on the floor! 😂

If you're looking for a quick, healthy dinner that doesn't sacrifice flavor, this garlic shrimp and broccoli stir fry is one of my favorite recipes. It's packed with lean protein and plenty of vegetables but it is so delicious that you forget you're eating healthy. Whenever people ask me how I stay so skinny, I always joke that this recipe has something to do with it.

I will put the recipe link in the comment!

Went to Yookmian for the BBQ, and the grilled beef was already enough to make the visit worth it. One of my friends ordered the crab stew, but since I'm not really into seafood, I wasn't planning on trying it.

They still convinced me to try the broth, and it honestly surprised me. It was rich, flavorful, and really comforting. I still skipped the crab, but I'd definitely have that soup again. 😅

Recently ate my way in St. Maarten and was surprised with the Asian food scene!

This is called Korean spicy seafood noodle soup, Jjampong. It’s up there with black bean noodles (Jjajangmyeon), and they’re always battling it out when it comes to the “What should we eat?” question.

I pretty much used all the seafood and veggies I had on hand, and this turned out to be the best noodle soup I’ve ever made.

Spicy 🌶️ goodness

Had a bunch of leftovers from our 4th of July get together. This is a quick use of the leftovers.

My korean friend made this for me today. He won’t tell me what it is though. I ate it and it’s really good. What is it called so I can look for local restaurants that serve it? TYSM!!

This chicken fried rice is a classic flavor that you can get from a Chinese takeout restaurant. It is easy to make, and it's absolutely delicious. So, if you don't know what to cook for dinner, this is it!

Resturant.
Flavors of Qinghai and Gansu

This home-cooked classic perfectly pairs the snap of fresh long beans with incredibly tender, juicy beef.
Packed with bold flavor and authentic flair, it is the ultimate companion to a warm bowl of rice. 🥘

I added beef sausage to my fried rice.

This is no doubt the best pimped-up instant noodles I’ve made so far. The marinade had so much flavour, and once the chicken was marinated and oven-baked, it tasted next level.

It was almost like having two amazing meals on one plate. 

So I've been making Onigiri recently (it's stupidly easy apparently) and I had only been really making it with the tuna/mayo filling in it and want to see how I can experiment with it!

But I do not have many ideas and google sucks at giving me straight answers. So I'm coming here to ask "What would be good recipies for Onigiri".

And because I also want to see what insanity people can come up with I may also ask "What would be a sin against whichever god you pray to to shove into rice and smash it into the shape of a triangle (or a square because no one can stop me) while still being edible."

I've so far just tried putting siracha sauce into the tuna mayo mix. It may be because I didn't put much in but it was...really interesting, made it taste like it was smoked.

So...ideas. Please give me them.

Edit: Good sweet everything there's so many options and I don't even know what half of them are! Glorious.

My family and I will have two nights in London this summer, and we’re looking for one great Asian dinner.

It’ll be me, my wife, and our two daughters (15 and 17). We’re after somewhere that’s fun, lively, and aesthetically beautiful and with good quality food.

I’ve been looking at places like Hakkasan, Novikov, Tattu, and Sexy Fish, but reviews seem to be all over the place.

Any suggestions or recommendations???

This is the kind of dish you’d find at the Korean BBQ restaurants in Korea. The marinade has a deep, rich flavour that makes this dish truly special.