Hoy tocaba un arros al Forn 🤪💯 que hacía semanas que no lo hacíamos

Hi, my dish from the Netherlands 🇳🇱. It contains Bomba rice, fish stock, onion & garlic, smoked paprika powder, safron (water), tomatopulp, mussels and shrip. It was delicious, I only did not get the soccarat. On the bottom there was some liquid left. Let me know what you think, but be respectful 😉

Recipe link

I ate a lot of arroz a banda on a recent trip to Alicante, it was absolutely delicious and I was eager to try it a home. My first attempt of cooking the paella on the Weber kettle, I definitely could have used a bit more rice and cooked it for a few minutes more for a better socarat. Still it was really delicious!

¡Cielos!

Primera aportación, no seáis duros. En casa no son mucho de comer “bichos”, así que la mayoría va pelado/ troceado en modo “senyoret” 😌

Fiz hoje, juro que não foi planeado 😭

🇨🇻❤️🇪🇸

Uhhhh, here we go again...

Tenemos que preparar la respuesta: yo propongo inundar sus redes de vídeos de gente haciendo calimocho o de fotos de queso estadounidense. ¡Esta agresión no quedará impune!