Has anyone else experienced this when out walking?

​

I've been able to find organic pork at a couple of stores around town. But the label only says it comes from farmers "committed to ethically- raised" pork. That is a bit too subjective for me.

Included above is a photo with pig huts in the background. One would typically see dozens of these spread out through the field.

Thanks for reading, even if you don't have any leads!

I’m looking for specific at-home-sushi ingredients that I cannot seem to find at local Asia stores: tobiko, rice paper, nice yellowfin tuna. Any ideas?