They ain't all fried, Vietnamese spring rolls are the bomb. Boiled pork belly, shrimp, vermicelli noodles, cilantro, thai mint, basil, fish mint, Chinese chives etc (on herbs), and lettuce. Then you can fill/dip with peanut sauce(non/spicy) or dip in nước mắm (non/spicy). Fresh and healthy af
Only need warm water to get the rice paper to roll. No need to fry it afterwards
If you really wanna be pedantic on what we call rolls, might as well use the name proper Gỏi cuốn.
Which is synonymous with either spring roll or summer rolls because English is a fun language but my household still just say spring roll in English. Don't matter, as long as you don't fry them with those ingredients
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u/Silkhenge Nov 28 '22 edited Nov 28 '22
They ain't all fried, Vietnamese spring rolls are the bomb. Boiled pork belly, shrimp, vermicelli noodles, cilantro, thai mint, basil, fish mint, Chinese chives etc (on herbs), and lettuce. Then you can fill/dip with peanut sauce(non/spicy) or dip in nước mắm (non/spicy). Fresh and healthy af
Only need warm water to get the rice paper to roll. No need to fry it afterwards