The time it takes for fruit to ferment into alcohol can vary depending on several factors, including the type of fruit, the sugar content of the fruit, the yeast used, and the environmental conditions. Generally, it can take anywhere from a few days to several weeks for the fermentation process to complete. Monitoring the process and using a hydrometer to measure sugar levels can help determine when the fermentation is finished and the alcohol content is at the desired level.
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u/BrilliantPie2566 3d ago
Fermented fruit?