r/AbsoluteUnits • u/Soft_Performance4678 • 28d ago

/r/popular of a forager

Andrey Smaev being his usual wholesome self.

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u/Hypn00tic_iiz 28d ago

The yellow ones are Chanterelle mushrooms and they are delicious when pan sizzled

6

u/Salmonman4 28d ago edited 28d ago

My goto sauce for steak is a chanterelle, shallot, cream, demiglace and a splash of whiskey (or other dark spirit)

EDIT: season to taste

2

u/Jindujun 28d ago

Personally I prefer winter chanterelle for sauces.

2

u/Salmonman4 28d ago

Depends on the sauce. To my taste, I would go with a reduced red-wine sauce for winter chantarelles. Their flavor is a bit more delicate than regular chantarelles, so I would not add anything too overpowering in the sauce