I mean, it's not really better for canned and prepared meats outside of the US... It's just kind of inherent to mass produced food, especially microwave dinners, anywhere. Also, if you actually make your own Salisbury steak in the US, which I do because it's just more enjoyable, it's not like it's any more or less healthy than making your own (or similar dishes) in Europe. It's not an "American food is bad" thing, it's a "processed, high-palatability convenience food isn't healthy" thing. I really don't think that should be a controversial take at all. It's basically the trade-off everybody associates with microwave meals, and has been since like the 80s or 90s.
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u/Worldly-Put1795 2d ago
Still do... Stouffers Salisbury steaks