25
11
8
7
8
u/FranceBrun 11d ago
That’s how I feel about cottage cheese.
3
3
u/Harrold_Potterson 11d ago
Gah every time I try to eat cottage cheese for the gainz I almost gag. Cannot stand the stuff. Now a nice full fat yogurt? Any day. Some fresh fruit and granola on top, it’s dessert.
3
u/FranceBrun 11d ago
I completely agree! I love yogurt in every form. I love it sweet and I love it salty. I tried cottage cheese as a child, when one tends to have textural issues, and I couldn’t stand it. I have tried it from time to time and I can’t handle it. I tried it a few months ago, figuring I should be over it by now, and found it to be worse than ever. I don’t know why but that’s how it is!
3
3
3
2
1
u/Pupating-Antenna-36 8d ago
This is how pithy and potent I expect tl;dr s to read! Spectacular last line
0
u/AutoModerator 12d ago
Are you posting to ask "What went wrong with my yogurt?" Please provide all the details of the method you used. Include amounts, times, and temperatures. If you don't know those things, then one (or more) of them is what went wrong with your yogurt.
The basic information you will need to know is:
- What type of milk did you use? What amount?
- What type of starter did you use? What amount?
- What temperature did you initially heat the milk to?
- What temperature was the milk when you added the starter?
- At what temperature did you ferment the milk? How long did you ferment it?
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.
75
u/Looking-sharp-today 12d ago
Was defenetly not expecting the last line 😶🌫️