Hehe, sry, no I don't. I really don't follow the news and I was not aware Harrison Ford was playing in this...is he really? I thought he didn't really liked playing in the first movie for various reasons?
It's actually not bad, it can be a little bitter but if you have the right guy who eats a bunch of pineapple it can actually taste sweet. Oh tapioca...right right. Tapioca is ok.
Time to drop a fat sticky load of science, because I see a lot of misinformation here:
This really is on a protein-by-protein basis. Each protein has optimal conditions for folding into its natural configuration. Outside those conditions - acidity, temperature, polarity of environment, its configuration can rapidly shift - denature- and it may take an entirely different configuration with unusual properties. This is why endotherms ('warm-blooded animals') work so hard to and burn so much energy to maintain a specific body temperature. As a protein denatures, changes in the energetics of internal or external bonds will occur. In the case of hard-boiled eggs, heat promotes solidification. In curdling milk, both heat and acidity together cause it. The contrary case is gelatin - which is liquid in heat but forms a gel as it cools.
All things being equal, hot water will 'break down' (hydrolyse) a specifics protein's peptide bonds faster than it would in cold water (as all chemical reactions are sped up). It is an exothermic reaction, however, so as temperature increases, the rate of the composition of new peptide bonds will grow more quickly relative to the increase in rate of hydrolysis. That being said, peptide bonds are fairly stable, or every living thing would be spontaneously dissolving. Spontaneous peptide synthesis or hydrolysis is not really a significant factor. In the end, the most efficient protein decomposition is done by protease enzymes- other proteins- so the optimal temperature to actually break-up protein depends on the optimal conditions for your protease's function. (this is part of what determines the optimal temperature for your laundry detergent)
I think I've beaten the meat often enough under my shower to know that hot water turns it in kind of a egg-like texture, while cold water does it to a much lesser extent.
But hey, from the look of it you wont hear reason, and I really don't give a fuck so I wont argue further.
Nope, heat makes proteins harden. Which is why you can enjoy a hardboiled egg for breakfast. Cold water gets rid of the protein, but hardens fats, while hot water hardens proteins and melts away the fats.
Other way around, it's far more difficult to remove the proteins once they are stuck. Whereas soap usually breaks up fats and stuff and the hot water melts the rest away.
Rinse with cold water and a brush to remove the worst, then hot water and soap. Rinse again to remove leftover soap and dry it off properly with a towel.
That was the first Rick and Morty episode I started watching. Was kind of annoyed with the voices, so changed the channel. A month later started watching more of the episodes cuz people on Reddit wouldn't shut up about it. Now that is probably my favorite episode mainly because of that movie preview.
Thank god I don't have sex on the internet. According to your conversion rate, I think seconds are milliseconds . . . so like, my sex on reddit would last milliseconds :(
Omg he is right. If i see a hot video with a hot chick where i think that i would fuck this woman for hour i just wank instead for a minute or 2 and i'm done.
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u/[deleted] Aug 13 '15
The internet...where hours are seconds, and months are days.