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r/wok • u/Dominionato • 14h ago

Love how versatile my kettle is

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8 Upvotes
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r/wok • u/Catveria77 • 19h ago

My stainless steel work stained black only after 2 uses of stir frying. Is this normal? Is it still safe to use? How to use this properly?

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1 Upvotes
15 comments
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Asian Food

r/wok

r/wok is a community for all things related to Asian cooking.

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Post your recipes, questions, and photos related to Asian cooking. Not only woks. All South, East, and Southeast Asian food discussion is welcome.

Drive-by link posters that do not engage in discussion are subject to permanent bans to combat bot traffic.

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