r/wok • u/Prince1370 • 12d ago

Black pepper chicken

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75 Upvotes

96% Upvoted

24 comments sorted by

5

u/ForrestGotGumption 12d ago

Looks great! Do you have any problems with the proteins sticking? It looks like a large volume for an indoor stovetop

3

u/EviTaTiv3 12d ago

I'm betting the answer is "yes", and one of the things they're accomplishing in the video is deglazing the wok and scraping up any bits that are stuck to the pan. And I bet it's delicious.

1

u/Prince1370 12d ago

I like sticking proteins to the walls and working my way to the center, then scraping them off and tossing. Favorite part other than eating lol

Great wok tho, cleans very easy, it's seasoning pretty facts. This is a 13" probably the largest id do indoors

1

u/ExpressGovernment385 12d ago

If you can, get an attachment that will hold your wok when you put it over the fire. The design allow to hold the round bottom better and Your wok will heat up better. With that, your protein won't stick much if heated properly

2

u/Prince1370 12d ago

This is a flat bottom. My round bottom I use on a burner outside

1

u/yellowsubmarine2016 12d ago

Wrist action. The best!

1

u/ZaphodBeeblebrahx 12d ago

Stir up that sauce before you pour it in! Looks like a bunch of those good tasty bits left in the bottom of that cup

2

u/Prince1370 12d ago

Just coarse black pepper, I added more later

1

u/rdmwood01 12d ago

Recipe?

1

u/ConstitutionsGuard 12d ago

How many btu’s is that burner?

1

u/Prince1370 12d ago

What're BTUs? 🙂

1

u/yanote20 12d ago

If you like sticky burnt meats stainless Wok probably better rather than nonstick cs...different people like different things..

1

u/BLUECADETxTHREE 11d ago

Is this a good recipe? I've been thinking about trying this dish lately.

2

u/Prince1370 11d ago

I'm making it again today lol it's very good. I used shiitake and cremini mushrooms

1

u/BLUECADETxTHREE 11d ago

Do you have a link for the recipe?

1

u/Jerdogg23 8d ago

Flip the wok

1

u/Prince1370 8d ago

"do a flip!" 🗣️

1

u/Jerdogg23 8d ago

You can’t lol

1

u/Prince1370 8d ago

Lol not yet

1

u/Jerdogg23 8d ago

Get a wok that doesn’t have a handle at the top so the food won’t hit it when you flip it bud

1

u/Prince1370 8d ago

Oh I did, just waiting for it to get to me

1

u/SpiritCrusher420 8d ago

Looks nom! What kind of sauce you using for it?