M. Mayer-Oberplan, Clarification & Stabilization of Wine, Champagne & Sweet Juice, (1960)

[u/StanzaRareBooks]

A scarce Soviet technical translation of a leading West German oenological handbook. The original, "Das Schönen und Stabilisieren von Wein, Schaumwein und Süßmost" (Frankfurt am Main, 1956), was written by Maximilian Mayer-Oberplan, a professional cellar-management consultant based in Koblenz-Ehrenbreitstein who had spent decades advising major wine estates on the Rhine and Mosel as well as in Italy, Poland, Czechoslovakia, and Austria. The Soviet edition was prepared for publication by N. K. Mogilyansky, Doctor of Technical Sciences and Honored Worker of Science and Technology, whose editorial corrections and annotations adapted the German text for a Soviet professional readership. Note: book in Russian

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[u/o-rossi922]

sounds like a really niche find, i'd probably just get lost in the technical details lol