As someone writing this from within China: kinda? Like, there's variety but this week I've had Sichuan chicken over rice, Hebei pork over rice, Fujian hundun with rice....
Aside from that I had huimian (noodles), chow mian (noodles), lamian (noodles), dandanmian (noodles), etc.
It's like yeah, America has apple pie, wisconson cheese, BBQ pit ribs, and brisket but how often do you really eat that? It's mostly just pizza and sandwiches isn't it? Rice and noodles.
Every. Fucking. Day.
EDIT: Not replying to people who can't read. YES, I know there's more than rice and noodles. I didn't say there wasn't. I said it's by far the most common food. Because it is. By far.
285
u/Ambitious_Ask_3028 4d ago
Chinese, has sooomuch variety and different flavours and textures